Tuesday, September 4, 2007

Chicken Salad Times Three

For the Kansas Concert that my fam went to, we did a picnic dinner and I brought 3 different kinds of chicken salad (the 3rd small dish being for my sister with allergies).

Mustard Apple Chicken Salad


About 3 chicken breasts, cooked and cooled enough to handle. Tear into bite sized pieces, discarding any gross parts
2 tart apples like granny smith, diced (I just leave the peel on)
1/2 white or yellow onion, diced
Spicy Brown Mustard (about 1/3 cup?)
Light Miracle Whip (to taste)
I just add the wet ingredients slowly and mix so there is just enough to coat.


Rosemary Cherry Chicken Salad


About 3 chicken Breasts, cooked and cooled enough to handle. Tear into bite sized pieces, discarding gross parts.
about 1/2 to 2/3 cup of dried cherries
1 bag almond accents (basically sliced almonds)
1/2 white or yellow onion, diced
chopped fresh rosemary, to taste (maybe 2-3 T)
Light Miracle Whip (enough to just coat all the chicken)


Double Tomato Basil Chicken Salad


1 chick breast, cooked and cooled to handle, tear into bite sized pieces and discard gross parts
handful of sun-dried tomatos, chopped
1/2 pint of cherry tomatos, halved
1/4 onion, diced
Chopped Fresh Basil

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