This month's Recipes to Rival challenge was to either make chickpea fries or falafel. I chose the fries and they were GREAT! So easy, too. I made half my batch in a frrying pan with some olive oil but they because a mess, and fell apart. I baked the second half and those ones came out GREAT! I sprinkled them with shredded parmesan before baking, and that was a nice extra flavor. And baking is healthier to boot! We will definitely have these again (especially since I still have a ton of the flour left) but I think in the future I would make them a bit thinner to hopefully get more of a crispness. My dipping sauce was a mix of roasted garlic, dijon mustard, and ketchup... yum!
I am currently without a camera and, PSA, those disposable digital cameras from CVS etc? um yeah they suck. So... no pics :( I need to remedy this, I know....
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