Recipes to Rival is a BRAND SPANKIN NEW food blogging group - it was created as a spin off to Daring Bakers, except for savory food - cooking, not baking. And so far, it is challenging and great! Our maiden dish was Ratatouille and though this recipe was long and involved... it was GOOD! I made it the night before, and then just reheated in the oven, broiled, and topped with the vinaigrette to serve before dinner. This was truly excellent and if I make it again it would DEFINITELY be on a weekend! Thanks to our fabulous hosts and founders, Lori and Temperance for this great dish! By the way, this is the official recipe for the movie!
Check out this and other future RtR recipes here.
My Changes: the piperade wasnt doing a thing for me on low or even medinum low heat, I had to put it up to medium for it to move at all (still didnt brown and took the suggested amount of time)
I couldnt find any chevril or thyme flowers - I added basil instead to the vinaigrette.
I served this alongside lamb chops and a baguette - the ratatouille was EXCELLENT speared on the bread!