Wednesday, October 17, 2007

Autumnal Breakfast for Dinner

Who doesnt love breakfast for dinner? Not us, we love it every so often. And who doesnt love apples and pumpkin stuff? I sure do! Last weekend I tried to make pumpkin pancakes and it was a huge disaster. I should have taken pics to illustrate their terribleness. Burned on the outside... raw on teh inside... yummm. ;)

ANYHOW. This week I saw a recipe for pumpkin pancakes on Confections of a Foodie Bride and the accompanying pics looked great - not burned and not raw :)




Pumpkin Pancakes

1 1/4 cup all-purpose flour
1/8 cup sugar

1 1/8 tsp baking powder

1/4 tsp baking soda
1/4 tsp salt
1/2 tsp pumpkin pie spice (I used various spices - cinn, allspice, ginger, nutmeg - instead)

1 eggs

1 cup buttermilk* (I added extra milk since the batter seemed kind of thick for pancakes)

1/8 cup melted butter (I used Canola instead)

1/2 cup canned pumpkin (i used 1/2 a can)
Heat a non-stick skillet over medium heat. Sift together dry ingredients in medium bowl. Beat the eggs, buttermilk together and stream in melted butter while whisking. Whisk in the canned pumpkin - taste for pumpkin-ness and adjust pumpkin pie spice/pumpkin as desired.
Whisk the dry and the wet ingredients - batter will be lumpy but do not over-mix. Ladle 1/3 cup of batter onto the skillet and cook until the bubbles pop and the top of the pancake loses the “wet look” (about 2-3 minutes). Flip and cook 1-2 minutes more.
Top the stack of pancakes with a pat of butter and serve with syrup and a garnish of pumpkin pie spice or cinnamon.
Yields 6-8 pancakes, depending on size. (mine made about 12 smallish ones)
*I was out of buttermilk (go figure) so I “made” some: 1 cup milk, minus 1 Tbsp. And then I added 1 Tbsp white vinegar (can use lemon juice) and let sit on the cabinet for a few minutes while I was measuring the dry ingredients and melting butter. Whisk together and voila! Buttermilk! ***I did the same but with lemon***

The pancakes were PERFECT. Fluffy, soft, pumkiny and not at all burned/raw. Well actually... one got away and burned but that was just user-error!


Apple Cheddar Scramble

This one was of my own creation. At first I thought I would do an omelet but then I remembered that 1) I cant make omelets 2) even if I could our pans kinda suck right now and 2) I dont really like omlelets anyhow and much prefer scrambles so why on earth was I making my life too complicated!


I sauteed 1 large apple (peeled, cored, sliced to 1/4 inch and then in 1/4s) with a little butter until soft and browning, on med high stirring occassionally. Added 5 eggs beat with milk and cook until almost done. Add cubes of good cheddar and let melt and serve. We all know (and if you dont, try it, so good) that apples and cheddar are an amazing combo and they were so good in eggs that I think this is a new favorite scramble for me!

1 comment:

Shawnda said...

Yaaay for pancakes that aren't burned and raw, all at the same time :) That apple-cheddar scramble sounds intriguing, too. I'll have to remember that on our next "Breakfast for Dinner" night!