Wednesday, October 17, 2007

Garlic Brocolli, v2

I got this method from my mom and I tried it when I couldnt do my normal roasting since my oven was being used. Basically, in a small pan heat up a little olive oil and 4-5 cloves of garlic, smashed. let it heat up over med-low. In the meantime, boil 1 inch of water in a pot and add the broccoli, covering. Cook until JUST done and green, and then add the broc to the pan with hte oil and garlic and toss, cooking for another couple minutes. So nice and garlicky and yummy, and QUICK!

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