Always on hte lookout for wheat-free dessert's to serve my sis... this one was from Everyday Food and is ridiculously quick and easy. And yummy!
1 Pint Vanilla Ice Cream (I used Haagen Daaz Vanilla Bean... mmmm)
2 Tablespoons butter
1/2 cup Dark Brown Sugar
1/4 cup dark or gold rum
3 bananas, halved crosswise and lengthwise, peeled
1) Set Ice Cream out to soften. In a large skillet, heat butter, sugar, and rum over medium low. Cook stirring occasionally until smooth and bubbly, 4-6 min.
2) Add bananas and cook, gently swirling skillet until bananas are just warmed through, 1-2 min. Scoop ice cream into bowls, top with bananas and sauce. Serve immediately.