Thursday, March 20, 2008

Bananas Foster

Always on hte lookout for wheat-free dessert's to serve my sis... this one was from Everyday Food and is ridiculously quick and easy. And yummy!

1 Pint Vanilla Ice Cream (I used Haagen Daaz Vanilla Bean... mmmm)

2 Tablespoons butter

1/2 cup Dark Brown Sugar

1/4 cup dark or gold rum

3 bananas, halved crosswise and lengthwise, peeled

1) Set Ice Cream out to soften. In a large skillet, heat butter, sugar, and rum over medium low. Cook stirring occasionally until smooth and bubbly, 4-6 min.

2) Add bananas and cook, gently swirling skillet until bananas are just warmed through, 1-2 min. Scoop ice cream into bowls, top with bananas and sauce. Serve immediately.


Jaime said...

this is one of my favorite desserts! i would make it more often if we had ice cream around... but i guess it's better that we don't ;)

Caitlin Elizabeth said...

this is one of my favorite desserts too :o)