This is the dessert I made as part two of Platinum Chef 7. Again, the ingredients for this round are: Mango, Mint, Yogurt, Panko, and Bok Choy. This dish for me had all but the bok choy.
I peeled, pitted and diced a mango and then combined in a bowl with: about 1/2 cup of panko, 1/2 a cap of cocnut milk (or enough to bind the panko) and 10-15 mint leaves, minced. Then, I pan friend them in a bit of butter and served over vanilla frozen yogurt. Really good! May make it again, but with toasted coconut instead of the panko.
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