Wednesday, May 14, 2008

Thanksgiving Loaves

These are mini meatloaves that were inspired basically by these two entries: the former for the flavors/ingredients and the latter for the cook time and size. This had a strong thanksgiving taste and was way easier than cooking a turkey!

I combined 1 onion, diced with 1+ pound of dark ground turkey, about a cup to cup and a half of premade Pepperidge farm stuffing (the herb kind) and about half a jar of pre-made gravy. Add one egg and some S&P and moosh it all together and form into 5 loaves.

Meanwhile, I made this cranberry sauce and topped each loaf with a healthy dollop (hte rest I froze to use another time).

Bake the loaves on a greased cookie sheet for 15-20 minutes at 450.

Serve topped with remainder of heated gravy. SO yummy!

1 comment:

That Girl said...

This is such a fun idea and a great way to spice up turkey meatloaves!