Snickerdoodles

One of Ryan's favorite christmas cookies... I made a triple batch of this recipe from the Better Home & Garden Cookie Special Magazine. Yum!!

Note: I tripled the recipe

1/2 cup butter, softened

1 cup sugar
1/4 tsp baking soda

1/4 tsp cream of tartar
1 egg

1/2 tsp vanilla

1 1/2 cups flour

2 T sugar

1 tsp cinnamon

Beat butter in a mixture 30 seconds, until soft and fluffy. Add sugar, baking soda, cream of tartar and beat. Beat in egg and vanilla to combine. Add flour in slowly. Cover and chill for 1 hour.

Combine cinnamon and sugar in a small bowl. Shape dough into 1 inch balls and roll to cover completely in cinn-sugar. place 2 inches apart on ungreased cookie sheet and bake at 375 for 10-11 minutes or until edges are golden. Cool on wire racks.