If you watch Top Chef and have not yet seen last week's episode - stop reading now! Spoilers ahead!
Are you gone?
OK. Last week on Top Chef Ryan and I completely disagreed with which team lost. In this challenge, the contestants were in teams of two and had to create a dish using three random words from an improv club. The words were a color, a food, and a feeling. There were two teams at the bottom: one teams words were Orange, Turned-On, and Asparagus and their fatal flaw was that there was too much on the plate and the food just was not that good. The other team's words were Fuschia Drunken Polish Sausage. They decided that they were too good for the Polish Sausage and refused to serve it at all. Instead they served fish (????). Their dish tasted good... but was missing the food they were assigned. They also behaved in a very klassy way by taking a shot of tequila as they served the food - in front of their guests - and did not serve them anything! Yikes!
Needless to say, the Polish Sausage team stayed and a chef on the asparagus team went home. I am sure that if the asparagus team completely ignored the rules too, their dish could have been yummier. The Sausage team basically said "we arent going to cook a sausage in some beer and serve it. No"
WELL. Ryan and I were able to immediately come up with an awesome idea for those three words. He came up with Hangover Food - breakfast and I expanded on it.
So - my take on Drunken Fuschia Polish Sausage (and if lil ol me can come up with something good I know they could too!) This was really really good - I would even make it again. I am sure the Top CHef's could have prettied it up, I am not a "pretty" cook, but I think this proves that the sausage team could have turned on their creativity and made something good AND within the rules!
Drunken Fuschia Polish Sausage
(or, Sausage Sweet Potato Hash Fritatta with Raspberry Pancakes and Raspberry Mimosas)
1 sweet potato, cubed
1 small onion, diced
1/2 large ring of polish sausage, cubed
1 yellow pepped, diced
(I only used about 1/2 or 1/3 of the hash for the two of us, the rest I put inhte fridge and made the next day)
~4 oz sharp cheddar, shredded
splash of milk
In a large skillet, heat oil over medium high. Add the sweet potato, onions, and sausage and saute until soft and just browning. Add the peppers and let soften just. put extra aside and fill an omelet-sized pan with the hash, over medium heat - so it looks to be about omelet sized. Add the eggs (beaten with milk) and cook until almost set. Flip the egg (I had my husband flip, or just wait until egg is set through if you arent a flipper). Add cheddar and cook until melted. Serve in slices.
I used America's Test Kitchen recipe for the pancakes base (which was great - nice and fluffy!):
1 cup flour
2 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup buttermilk
1/4 cup milk
1 large egg, separated
2 T butter, melted
Mix dry ingredients together. Combine the milk and buttermilk in a 2 cup (or larger) measuring cup (or bowl). Whisk in egg white. Mix in the yolk and butter and add to dry ingredients. Mix until just combined.
I added 1 pint of fresh raspberries (minus a few for serving)
Drop 1/4 cupfuls onto oiled skillet (med high - if the pancakes are browning too quickly lower the heat) - give enough space to breathe. 2-3 minutes on side 1, 1-2 minutes on side 2. I like to keep them warm in a 200 degree oven on a plate covered in foil while you cook the rest.
Amounts are approximate...
1/2 bag of frozen raspberries (probably 1-2 cups) plus about 1/3 cup of Orange juice and 2-3 tablespoons of sugar in a small saucepan heated over high until berries start to break down. Add about 1/2 cup of maple syrup and heat to boiling until syrup thickens. Serve over pancakes (if I was a top chef and had time/wasnt starving by this point I would have strained it, but, well, Im not and I didnt!)
I didnt make these alcoholic because a) neither of us had a need for the hair of the dog and b) i would prefer it with champagne, but Ryan is allergic and I didnt want to open a bottle at 10am just for me, and vodka wasnt appealing to me.
These would be great as mimosas though, and I might just make them sometime!
Put aside some of the raspberry mixture before adding the syrup. Spoon into wine glasses and top with orange juice. Add a fresh berry for garnish. Add champage or vodka as needed ;)