Saturday, August 23, 2008

Zucchini Ribbons

1) Take zucchini and run through mandoline (or carefully slice super duper thin)
2) coat with Olive oil and minced garlic
3) Spread on cooling racks placed on a cookie sheet and season with kosher salt
4) Roast until start to brown
5) Flip. Repeat.
6) Serve!
Yum! Interesting texture, and you just really cant go wrong with: garlic, salt, oil, roasted veggies :)

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