1) Take zucchini and run through mandoline (or carefully slice super duper thin)
2) coat with Olive oil and minced garlic
3) Spread on cooling racks placed on a cookie sheet and season with kosher salt
4) Roast until start to brown
5) Flip. Repeat.
Yum! Interesting texture, and you just really cant go wrong with: garlic, salt, oil, roasted veggies :)