Banana Pancakes

Yum! Made this for Sunday breakfast last week. Ryan loves pancakes but they dont really excite me. These, with the banana in them, were perfect for us both! From the william sonoma website, these were fab and easy!

Ingredients:

6 tablespoons (3/4 stick) unsalted butter (I used much less, for the pan)
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 small, very ripe banana, peeled and mashed
1 cup milk
2 eggs
1/2 teaspoon vanilla extract
Maple syrup for serving
Sliced bananas for serving

Directions:

I didnt write down teh directions just the ingredients so here is what I did (I for example only used the butter for the pan not the batter. Oops!)

Heat skillet over medium with a little butter to coat.

Combine all ingredients and beat until just combined (few lumps remaining). Pour using a 1/4 cup measuring cup for consistency onto pan. When the edges start to set and there are bubbles popping through, flip the pancake. Finish cooking and serve. Repeat until all are done.

Serve with syrup.

SO GOOD