This is something I just threw together and it was good and a different twist on the usual chicken breast. I got a pair of turkey breasts at the store (they were huge, I couldnt finish mine) and grilled them on the stove, brushed with EVOO and sprinkled with Kosher salt and white pepper. I seared them and then covered and cooked until done. In another pan, I reduced the remaining Balsamic we had (about 1/2 to 1/3 cup) until thickened with some frambois liquor we had on hand (I was going to do berries but its a little late in the season now). I caramelized an onion sliced thinly and served the turkey topped with the onions and drizzled with the Balsamic reduction. Yum!
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