Tuesday, September 4, 2007

Sesame and Pepper Crusted Tuna Steak



One of Ryan's favs, I make this for him and salmon for myself pretty often. Super easy!

Get a piece of good sushi-quality tuna, pat dry

Brush with olive oil and pepper heavily. Coat with sesame seeds and press in.

Put on a HOT pan, cook for 1-2 minutes per side for rare seared tuna.

1 comment:

Tara said...
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