This is a go-to summer meal that I grew up with. We went to a cookout at a friend's this weekend and she asked me to bring a pasta salad, and this is so easy it was a no-brainer! Plus, its yummy!
1 box of spiral noodles cooked according to box (I used whole wheat). Let cool.
1 chicken breasts, cooked and let cool enough to handle. Shred or cut into bite sized pieces into bowl with pasta.
2 red bell peppers, chopped into bite-sized pieces
1 small bottle of Ken's Light parmesan peppercorn salad dressing.
Mix to combine. This is great for summertime (chicken can be cooked in microwave) and is also good topping salad with italian dressing over it all.
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