OK I swear I found this on FOod Network but can't locate it anymore to source.
We had a bunch of fingerling potatos from our farm share with Rosedales and I decided to roast them along side the chicken. I washed them and then dredged in a mixture of kosher salt, and dried: thyme, rosemary, basil, oregano. Put them aroudn the chicken roasting on the roasting pan and waiting till they were done through (a knife goes through the potato easily).
Served with butter and the remaining herbed salt for dipping. Yum!
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