Paprika Fries

I whipped up from french fries for dinner last week when we had burgers and they came out so so well. I used one large idaho potato, scrubbed with the skin on. Chop into fry shapes. Heat a large pan over medium high and add enough oil to have about 1 cm deep. When hot, add the potatos (make sure to use an oil shield thing!!!) and cook, stirring often until they are all brown and crispy. Add to a bowl with paper towel to soak up some of the oil. Shak in a covered bowl with kosher salt and smoked paprika - SO GOOD. The smoked paprika gave them a fabulous flavor, I loved the smokiness in hte background.