I have always loved the flavor combination of strawberries and mint. Is this a normal combo? I feel like it is weird but I love it. I got soem berries from the store that were so-so so I didnt want to just serve them plain.... so I minced about 15 mint leaves (chiffonade then cut those crosswise so the pieces are teeny - big pieces of mint leaves are just way too overwhelming) and tossed them with a pint of sliced strawberries and about 2 spoonfuls of sugar (to help draw our the juices). Then let the macerate for an hour or two in the fridge.
Served over really good vanilla ice cream... heavenly.