Monday, August 6, 2007

Using Up Summer Squash via Chicken

We have had a ton of summer squash from our farmshare - which is great! But I was getting tired of always eating it one way. So tonight I cooked two chicken breasts in a pan with a can of diced tomatos with some dried herbs (oregano and thyme) and some chopped up fresh basil, plus a couple chopped up summer squash. Cooked covered till the chix was done (I added a little water with the tomatos were looking a little dry). REALLY easy REALLY healthy and REALLY yummy :) This is a case of tastes prettier than it looks though ;)

Ill bet it would taste good with a little parmesan on top too!

1 comment:

Laura said...

Mmmm, this looks great! So fresh.

I've been coming up with inventive ways to use squash as well. Summer is always the best time for experimentation. :)