We have had a ton of summer squash from our farmshare - which is great! But I was getting tired of always eating it one way. So tonight I cooked two chicken breasts in a pan with a can of diced tomatos with some dried herbs (oregano and thyme) and some chopped up fresh basil, plus a couple chopped up summer squash. Cooked covered till the chix was done (I added a little water with the tomatos were looking a little dry). REALLY easy REALLY healthy and REALLY yummy :) This is a case of tastes prettier than it looks though ;)
Ill bet it would taste good with a little parmesan on top too!
1 comment:
Mmmm, this looks great! So fresh.
I've been coming up with inventive ways to use squash as well. Summer is always the best time for experimentation. :)
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