We have a bunch of bananas that were begging to be baked and usually I just make the tried and true banana bread recipe (my mom's recipe) but I decided to change it up and make that batter into muffins, adding chocolate chips. Other than the chips, they are REALLY healthy. I make them with whole wheat flour and canola oil instead of butter. And they ALWAYS get raves!
4 overripe bananas
1 cup sugar
1 1/2 c flour(I use w.wheat)
1/4 c canola oil
1 tsp baking soda
Mash bananas first, add the rest, mix in mixer, bake in greased loaf pan for 1 hour at 325.
I added 1 cup chocolate chips and baked for about 25 minutes for the muffins. Toothpick test works for doneness.