Friday, July 13, 2007

Roasted Carrots

I am quickly learning that I love any veggie roasted! They also photograph so well - the colors! So pretty :) Last night I washed and peeled the carrots we got in our farm and chopped them lengthwise and widthwise. Put them on a baking sheet with a little EVOO and kosher salt and tossed. Cooked at 450 for about 20 min turning halfway. YUMMY

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