Ryan looooove tuna steaks - just seared, rare. Usually I just make them with sesame seeds and pepper but I did something different this time and he really liked it.
on a small plate, combine the zest from 1 lemon, a healthy amt of ground black pepper and a little kosher salt. brush both sides of a piece of tuna with evoo and then press into the plate, both sides. Meanwhile, heat a pan to HIGH. Put the tuna on the pan when it is hot and sear each side (including edges - food safety for a rare piece of fish!). Sadly my camera battery died so I couldt take a pic of the inside but suffice to say it is RED in the center.
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