Tuesday, July 24, 2007

Roasted Feta Tomatos

Again, my husband isnt such a fan of the tomato but he likes them cooked sometimes and since I love them I am always trying to find ways to incorporate them so he will like them. This was born from some leftover feta I wanted to use up, some tomatos that were ready to be eaten, and needing something QUICK for a side.

I sliced the tomatos (the vine kind so smallish) in half and set them on a pan cut side up. I topped with crumbled feta, a sprinkle of pine nuts and a small drizzle of EVOO. This is what they looked like pre-oven:

Then I put them in the oven that was preheated to 450. I immediately turned it down to 350 and they were done after 5-10 min (just watch them - should be brown on top)

Finished product:

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